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ethyl vanillin

Product: Ethyl vanillin

CAS: 121-32-4

M.F.: C9H10O3

M.W.: 166.1739

Melting point: 76-79°C

Appearance: white powder

Package:25kg drum

Spec: FCC V

Usage: used in food additive.

Packing:25kgs/fiber drum

                                                                              The detailed specifications are as below

 

 

 

Analysis Item Indexes
Characteristics White to slightly yellow crystals, Usually
needlelike
Odour Characteristic of Vanilla, stronger than Vanillin
Solubility(25℃)
 
1g of Ethyl vanillin should be soluble in 3ml 95%
ethanol, and the obtained solution should be clear
Melting Point 76.0-78.0℃
Purity (by GC) ≥99.5%
Loss On Drying ≤0.5%
Content of As ≤0.0003%
Heavy metal (based on Pb) ≤0.001%
Residue on ignition ≤0.05%