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ethyl vanillin

Product: Ethyl vanillin

CAS: 121-32-4

M.F.: C9H10O3

M.W.: 166.1739

Melting point: 76-79°C

Appearance: white powder

Package:25kg drum

Spec: FCC V

Usage: used in food additive.

Packing:25kgs/fiber drum

                                                                              The detailed specifications are as below




Analysis Item Indexes
Characteristics White to slightly yellow crystals, Usually
Odour Characteristic of Vanilla, stronger than Vanillin
1g of Ethyl vanillin should be soluble in 3ml 95%
ethanol, and the obtained solution should be clear
Melting Point 76.0-78.0℃
Purity (by GC) ≥99.5%
Loss On Drying ≤0.5%
Content of As ≤0.0003%
Heavy metal (based on Pb) ≤0.001%
Residue on ignition ≤0.05%