Sucralose
CAS NO.56038-13-2
M.F:C12H19Cl3O8
M.W:397.63
Used for Food and feed additives
| TESTITEMS | STANDARD | TESTRESULTS | |
| APPEARANCE | WhitePowder | ACCORDANT | |
| Identification | Passestest | Passestest | |
| Assay(Ondrybasis) | 98.0%~102.0% | 99.75% | |
| SpecificRotation | +84.0°~+87.5° | +86.36° | |
| Water | 2.0%maximum | 0.14% | |
| HeavyMetals(asPb) | ＜10ppm | ＜10ppm | |
| Lead | ＜1ppm | ＜1ppm | |
| Arsenic | ＜3ppm | ＜3ppm | |
| Methanol | ＜0.1% | ＜0.1% | |
| TriphenylphosphineOxide | ＜150ppm | ＜150ppm | |
| TotalAerobicPlateCount | 250cfu/gmaximum | ＜10cfu/g | |
| YeastandMoldCount | 100cfu/gmaximum | ＜100cfu/g | |
| Coliforms | 10cfu/gmaximum | ＜10cfu/g | |
| EscherichiaColi | Negative | Negative | |
| Salmonella | Negative | Negative | |
| ManufacturingDate:Jun.24,2013 | ExpirationDate:Jun.23,2015 | ||
| RelatedSubstances OtherChlorinatedDisaccharides | ＜0.5% | ＜0.5% | |
| CONCLUSION | MeetstheRequirementsSetForthbythecurrentFCC,USP/NF,FAO/WHOandE955 | ||